A ready-to-heat sauce from a classic French recipe but with a contemporary twist. This sauce loves red meat but does not discriminate, drizzle over steak, chops, lamb, pork chops, chicken, and everything on your plate.
Le Sauce Classic Green Peppercorn Finishing Sauce
$5.00Price
Heavy Cream, Water, Mustard (Distilled Vinegar), Water, Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices and Turmeric), Butter (Sweet Cream, Natural Flavor), Shallots, Brown Stock (Veal Stock, Veal Bones, Water), Beef Stock, Mirepoix (Made Of Carrot, Celery, and Onion Stocks), Red Wine, tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock, Roasted Onion, Cognac, Green Peppercorns, Granulated Garlic, Non-modified corn starch, pure cane sugar, sea salt, Lactic Acid.
CONTAINS: MILK