This mole has its roots in Puebla, Mexico and will elevate your recipe repertoir. This recipe uses 4 different chiles giving this sauce the perfect amount of medium heat. Over chicken, pulled pork, or or sweet potatoes and winter squash, this sauce will be one you will want to use again. Take it camping for a great meal. 4.5 oz.
Le Sauce & Co. Mole de Puebla
Filtered Water, Red Onion, Roasted Tomatoes, Honey, Semi Sweet Chocolate (Chocolate, Sugar, Cacao Butter, Soy Lecithin [Emulsifier], Vanilla Extract, California Pitted Dates, White Corn Masa Flour, Roasted chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made of Carrot, Celery, and Onion Stock), Dried Chicken Stock, Salt, Gelatin, Water, White Wine, Espresso Spray Dried Coffee, Ancho Chile Pepper, Salt, Mulato Pepper, Dried Pasilla Pepper, Extra Virgin Olive Oil, Ground Coriander Seeds Cumin, Smoked Paprika, Dried Garlic, LActic Acid, Dried Arbol Pepper, Gr