Inspired by the rich, decadent flavors of a classic French Onion Soup, onions are cooked overnight with brown sugar, apple cider vinegar, rosemary, and toasted caraway seeds for a uniquely “nutty” taste, and then finished the next day with a generous splash of bourbon. 10 oz.
Blake Hill French Onion with Rosemary
$9.00Price
Onions, brown sugar, apple cider vinegar, Bourbon whiskey, herbs, spices, sea salt, fruit pectin.