A variety of chile peppers and sweet red peppers are combined to make this spectacular spicy jam. This is great on a charcuterie board, combined with hoisin sauce for a lovely sweet and sour sauce for you chicken, or use as an ingredient to anything you might want to add some heat.
Blake Hill Late Summer Vermont Chili Pepper Spicy Jam
$9.00Price
Honey Field Farm organic chili peppers (Hot Paper Lantern, Cherry Bomb, Habanero, Lemon Drop, Trinidad Perfume, and Lemon Spice Jalapeno chili peppers), sweet red peppers, cane sugar, apple cider vinegar, ginger, fruit pectin.