Blake HIll paired wild dandelion flowers foraged from Vermont meadows with heritage variety rhubarb from Honey Field Farm and raw clover honey in a jam that is a delicious glaze for roasted root vegetables, great with chicken, or dress up vanilla ice cream for a delicious treat. 10oz.
Blake Hill Rhubarb with Dandelion & Honey Jam
$9.00Price
Rhubarb, Cane Sugar, Honey, Wild Dandelion Shrub (Custom Dandelion Tea Blend, Apple Cider Vinegar, Water, Cane Sugar), Honey, Pectin