Blake Hill uses its thyme shrub to infuse apple cider vinegar and wild blueberries from a small family farm in Maine for this award-winning blueberry jam. Pair it with camembert or goat cheese, as well as prosciutto. Add it to a sandwich or use it as a glaze for a pork tenderloin. 10 oz.
Blake Hill Wild Blueberry with Thyme
$9.00Price
Wild blueberries, cane sugar, thyme-infused shrub (thyme, apple cider vinegar, water, sugar), fruit pectin.