Calcutta Kitchens newest simmer sauce, Parsi Ginger Cashew Simmer Sauce, brings together creamy cashew and tangy ginger for a simmer sauce that works with vegetables, meat, fish, and tofu (and other meat alternatives). As always it is vegan, gluten-free, soy-free, and delicious. 16 oz.
Calcutta Kitchens Parsi Cashew
$12.00Price
Cashews, coconut milk, water, onion, ginger, garlic, sunflower oil, salt, lactic acid, turmeric powder, chili powder, black cardamom, cinnamon, cloves, and spices.
Contains: nuts