A shelf-stable salami, Vermont Salumi Juniper Salami will remind you of northern Italy’s alpine landscape where juniper is frequently used in curing and cooking. Their pork is 100% vegetarian fed and hormone free.A great addition to your charcutrie board, also the perfect take-along for camping, hiking, or just being on the road. A snack or part of a meal - yes! 4 oz.
Vermont Salumi Juniper Salami
$9.00Price
Pork, salt, spices, white wine, cultured celery powder, turbinado sugar, garlic, lactic acid starter culture.