The combination of sweetness, tanginess make these savory Balsamic Vinegar peppers a must have in gradient in your pantry. Perfect to add to an omelet or on a sandwich, these peppers are also great with grilled meats or part of a bowl.
Fourth Creek Balsamic Vinegar Peppers
$7.00Price
Bell Peppers, Cane Sugar, Xanthan Gum, Onions, Olive Oil, Unsalted Butter (Cream (MILK)), Extra Virgin Olive Oil, Distilled Vinegar, Red Wine Vinegar, Balsamic Vinegar, Salt, Basil.