A wonderful, buttery green olive, Castelvetrano olives  (also known as Nocellara del Belice olives, cultivated and hand-picked from the sunny, arid olive groves of the Valle del Belice in Italy)  will be the star of any dish they are in: antipasta, charcuterie or cheese board, on pasta, or in a dish of your making. You will love the luxurious texture and the mild flavor of these olives from Sicily.  3.3 lb.s