A shelf-stable salami, Vermont Salumi Smoke Paprika Salami is robust in flavor and warmth with paprika and ground red pepper balanced with a rich character from the fat. This salami is similar to Spanish chorizo. Their pork is 100% vegetarian fed and hormone free. A great addition to your charcutrie board, also the perfect take-along for camping, hiking, or just being on the road. A snack or part of a meal - yes! 4 oz.
Vermont Salumi Smoked Paprika Salami
$9.00Price
Pork, salt, red wine, spices, cultured celery powder, turbinado sugar, garlic, lactic acid starter culture.