Inspired by a Sichuan dining experience in Philly's old city, a delightfully face numbing night of spice, Sichuan pepper and noodles. Making Sichuan Dan Dan sauce in keeping with traditional ingredients, brings together several separately made key components. First, in-house chili oil is made with crispy fried garlic and three traditional chili peppers. Then the aromatic layering of spices which include star anise, cinnamon and of course Sichuan pepper. Finally, finishing it with the brightness of black Chinese vinegar, the nuttiness of tahini and it's all brought together with organically brewed tamari. This make for a deeply complex, savory sauce with a flavor and spice that lingers long after the last mouthful. 250 mL
LOW SUGAR <1 G
Wozz! Sichuan Dan Dan Sauce
Dashi Stock (mushrooms, water) Organic Tamari, House Made Chili Oil (grape seed oil, dried chili, garlic, spices, Sichuan pepper) Chinese Black Vinegar (water, glutinous rice, wheat bran, sugar, salt) 100% Lemon juice, Rice Vinegar, Non GMO Brown Sugar, Tahini, Sesame Oil, Ginger (fresh) Sesame Seeds, Spices
Contains: Wheat, Sesame Seed, Soy